We ordered a fougasse which was a round loaf of bread with kalamata olives, sun-dried tomatoes and rosemary. The bread was warm and delicious. We also ordered a baguette which was really good and my mom said it was the best baguette she ever had. We also got dessert , we ordered a lemon tartelette and a cream puff with vanilla custard and fresh blueberries. We watched the chefs make it and it was really fresh and magnificent. I really enjoyed this food and I would give this place 5 stars out of 5 .

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