We tried the Margherita Pizza with cherry tomatoes and basil. We also ordered the Carne E Verde Pizza with sausage, prosciutto, spinach, caramelized onions, and feta. Everything was good. The crust was really crispy because it was baked in a wood fired oven. The sauce was tangy in both pizzas. The toppings were really good, and I really enjoyed the pesto on the Carne E Verde pizza, and it really worked out well with the meats.
We ordered the food to go because we went to trivia night at Last Best Place Brewing. This night, we came in last place, but we won the last two times we went.
I recommend this place highly. Five stars out of five.
Zoeats 
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